[How to make rolling noodles _ manual rolling noodles making steps _ simple method of homemade rolling noodles]

20 May by admin

[How to make rolling noodles _ manual rolling noodles making steps _ simple method of homemade rolling noodles]

[How to make rolling noodles _ manual rolling noodles making steps _ simple method of homemade rolling noodles]

After all, people in many regions like to eat pasta. Rice is basically difficult to see at the table. For example, in Shaanxi, pasta is the main type.

There are quite a few types of pasta in Shaanxi. The most popular is pasta. Streets and alleys are everywhere.

So, how do you make the best noodles at home?

Now let ‘s teach you how to make your own noodles and learn by yourself!

Ingredients: Wash gluten water, leave it to settle, skim water to get thick noodle water, about 1.

5 liters, 5 grams of instant yeast, or an appropriate amount of old face water, 1/4 cup of olive oil.

Noodles seasoning: rice vinegar, blended chili oil, oily hot pepper, appropriate amount of salt, add star anise, pepper, fennel to make salt water, appropriate amount of celery leaves, burn off, cut into shreds, appropriate amount of mung bean sprouts, cook off.

Washing gluten water accelerates the fermentation of yeast and transforms it.

Day and night in summer and 3 days in winter.

Wait until the surface is foaming, and the taste is slightly acidic; just heat the non-stick pan with oil, scoop the fermented noodles into the pot, stir with a wooden stick, and wipe quickly when the noodles are gelatinous and thickMove until the dough is all on the sticks, and carefully not stick; steam for seven minutes to high heat; dry the steamed noodles, oil between the noodles to prevent sticking.

Take 2-3 pieces of dough, cut into wide strips, add flour, chili oil, rice vinegar and mix well; put the mixed dough into a bowl; put mung bean sprouts and celery leaves; then add oily spicy seeds; mix well.

Notes on olive nutrition analysis: 1.

Olive pulp is rich in nutrients, and fresh food is good for human health, especially calcium metabolism, which is helpful for children’s bone development; 2.

Fresh olives can detoxify gas poisoning, alcohol poisoning and fish and crab poisoning. Food can clear heat and detoxify, eliminate phlegm and eliminate accumulation.