[How to make mixed cauliflower]_mixed cauliflower_how to do_how to do
Cauliflower is one of the more common ingredients on our table.
The shape of cauliflower is round, the mature cauliflower is full, and the color is yellow and white. The fresh cauliflower can be used to cook delicious food. Modern cooking has introduced the practice of cauliflower on the basis of continuous innovation.Do n’t have flavor, let ‘s take a look at the cauliflower practice.
Practice one: 1.
Wash the cauliflower and scramble, and wash the ginger and garlic.
Boil a pot of boiling water, add cauliflower and simmer for 2 minutes, remove it and soak in cold boiling water, remove and drain the water.
Put in a large bowl.
Add ginger, garlic, sugar, vinegar, soy sauce, chili oil, pepper powder, chicken essence, stir well and let stand for an hour, sprinkle with sesame oil, spring onion.
Practice 2: 1.
First cut the various materials, including cauliflower, into small cubes, and then simmer them with hot water for cooling.
Cut the ham sausage into cubes.
Stir the seasonings into a light cold dish.
Practice three: 1.
Prepare ingredients, cucumbers, carrots, potatoes, yuba, coriander, garlic, and peanuts (forgot to take them in).
Peanuts are cooked.
Soak the yuba for half an hour (don’t soak it for too long, it is too soft to have a taste, and it needs to be that strong).
Shred the potatoes and simmer them in boiling water for two minutes. Add some white vinegar to the potatoes to ensure the crispy texture of the potatoes.
Cucumbers, carrots and yuba are cut diagonally.
2 tablespoons of Korean hot sauce, 1 spoon of steamed fish stew oil, 1 spoon of sesame oil, 3 tablespoons of sugar, 1 spoon of white vinegar.
Squeeze the thick pepper noodles and add some sesame seeds.
Put all the ingredients, seasonings, chili oil and minced garlic together, and stir by hand (Korean pickles are kneaded to taste), then sprinkle with some sesame and coriander.